Posts Tagged 'american ipa'



EX#4 – American IPA

Category: American IPA
Recipe Type: Extract
Batch Size: 12 L
Volume Boiled: 9 L
Mash Efficiency: 72 %
Total Grain/Extract: 2.06 kg
Total Hops: 105.0 g

Original Gravity: 1.060 (1.056 – 1.075)
Terminal Gravity: 1.012 (1.010 – 1.018)
Color: 7.60 °SRM (6.00 – 15.00 °SRM)
Bitterness: 81.1 IBU (40.00 – 70.00 IBU)
ABV: 6.2% (5.50 – 7.50%)

Ingredients

  • 0.16 kg Crystal 30
  • 1.75 kg Dry Light Malt Extract
  • 0.15 kg    Corn Sugar
  • 25 g Chinook (Whole, 13.00 %AA) boiled 60 min.
  • 30 g Cascade (Pellets, 5.50 %AA) boiled 15 min.
  • 30 g Cascade (Pellets, 5.50 %AA) boiled 1 min.
  • 20 g Cascade (Whole, 5.50 %AA) used as dry hop.
  • 0.5 ea. Whirlfloc Tablets (Irish moss) (15 mins) (not included in calculations)
  • Yeast: Fermentis US-05 Safale US-05

Notes

Supposed to be a 10 litre batch of Imperial IPA but completely overdid it on the top-up water and screwed up my OG. So I ended up changing the brewlength on this recipe to 12 litres

Here is the original targets before I cocked up the brew day: OG: 1072, FG: 1012, IBU: 100+, SRM: 12, ABV: 7.7%

I’m expecting this to be really bitter because the IBU is way off the scale for the style due to all those 60 minute Chinook additions.

17/01/2012 – Dry-hopped with 15g cascade. FG: 1.012

22/01/2012 – Bottled with carb drops.

Tasting – Beer was overly bitter, but not undrinkable. It did take quite a while to condition.

EX#2 – Cascade IPA

Category: American Pale Ale
Recipe Type: Extract
Batch Size: 12 L
Volume Boiled: 8 L
Mash Efficiency: 72 %
Total Grain/Extract: 2.05 kg
Total Hops: 65.0 g

Original Gravity: 1.059 (1.045 – 1.060)
Terminal Gravity: 1.013 (1.010 – 1.015)
Color: 10.69 °SRM (5.00 – 14.00 °SRM)
Bitterness: 59.8 IBU (30.00 – 45.00 IBU)
ABV: 5.9% (4.50 – 6.00%)

Ingredients

  • 0.125 kg Crystal 40
  • 0.125 kg Cara-Pils Malt
  • 1.25 kg Dry Light Malt Extract
  • 0.5 kg Dry Amber Malt Extract
  • 0.05 kg Wheat Dry
  • 25g Centennial (Whole, 10.00 %AA) boiled 60 min.
  • 20g Cascade (Whole, 5.50 %AA) boiled 15 min.
  • 20g Cascade (Whole, 5.50 %AA) boiled 5 min.
  • 0.25 ea. Whirlfloc Tablets (15 mins)
  • Yeast: Danstar Nottingham

Notes

Used 50g wheat spraymalt in place of the light spraymalt mentioned below.

Topped up with tap water to see if it makes a difference.

Plan to dry-hop with 15g (7.5g each of Chinook and Centennial)


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