AG#81 – Drie Blind Mice

09/04/2018 – Bottled the small portion of this in the demijohn. I used carbonation drops amd some rehydrated champagne yeast. Got 2 x 750ml and 8 x 375ml bottles from the batch. Tastes ver promising with a good sourness and a prominent brett character.

10/04/2018 – Only a day later but no yeast on the bottom of the bottles yet. Probably a bit too soon, ut I did notice that the carb drops had dissolved and stratified underneath the beer so I gave all pf the bottles a gentle rousing.

11/04/2018- Definitely some activity happening in the bottles now. Will give them a week and move to the shed.

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