Batch Size: 23 L
OG: 1.050
Boil Size: 28 L
FG: 1.007
Boil Time: 60 mins
IBU: 25.3
Efficiency: 75%
Colour: 7.2
FERMENTABLES
70%, 3.50 Pilsner – BE 36.0 3.8 Mash
10%, 0.50 Wheat – BE 37.0 3.8 Mash
20%, 1.00 Pale Ale – BE 38.0 6.5 Mash
MASH STEPS
Sacchrification Rest 65 60
Mash Out 76 10
HOP ADDITIONS
28.00 East Kent Goldings Pellet Boil 60 7 20.0
30.00 Styrian Goldings Pellet Boil 10 3.9 4.3
30.00 Styrian Goldings Pellet Boil 2 3.9 1.0
YEAST
1.0 packets Wyeast Belgian Ardennes 3522 0.74
1.0 packets WLP644 Saccharomyces “Bruxellensis” Trois 0.85
01/05/2017 – Brew Day
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