AG#57 – Bad Landlord Best Bitter

Recipe Specifications
————————–
Boil Size: 27.92 l
Post Boil Volume: 23.92 l
Batch Size (fermenter): 19.00 l
Bottling Volume: 17.00 l
Estimated OG: 1.049 SG
Estimated Color: 16.2 EBC
Estimated IBU: 31.8 IBUs
Brewhouse Efficiency: 58.00 %
Est Mash Efficiency: 70.2 %
Boil Time: 60 Minutes

Ingredients:
————
Amt Name Type # %/IBU
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 –
5.100 kg Pale Malt, Maris Otter, Muntons (6.5 EBC Grain 2 99.5 %
0.025 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 3 0.5 %
18 g East Kent Goldings [5.70 %] – Boil 60.0 Hop 4 13.3 IBUs
18 g Fuggles [4.90 %] – Boil 60.0 min Hop 5 12.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 6 –
25 g East Kent Goldings [5.70 %] – Boil 10.0 Hop 7 4.1 IBUs
25 g Styrian Goldings [3.00 %] – Boil 1.0 min Hop 8 1.8 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 9 –
Mash Schedule: Bubbles’ Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5.125 kg
—————————-
Name Description Step Temperat Step Time
Mash In Add 14.35 l of water at 71.2 C 65.0 C 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 19.20l) of 77.0 C water

27/05/2016 – Bottled with 111g of corn sugar (18 litres @ 2.4 vol). Got 35 bottles from the batch. In the end, I had to dump some of the beer in order to save the yeast. Great flavour, can’t wait for this to be ready.

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