Archive for April, 2012

EX#6 – Holy Trinity Pale Ale

Category: American Pale Ale
Recipe Type: Extract
Batch Size: 19 L
Volume Boiled: 12 L
Mash Efficiency: 72 %
Total Grain/Extract: 2.90 kg
Total Hops: 90.0 g

Original Gravity: 1.051 (1.045 – 1.060)
Terminal Gravity: 1.012 (1.010 – 1.015)
Color: 7.86 °SRM (5.00 – 14.00 °SRM)
Bitterness: 44.2 IBU (30.00 – 45.00 IBU)
ABV: 5.2 % (4.50 – 6.00 %)

Ingredients

  • 0.3 kg     Crystal 30
  • 0.15 kg Cara-Pils Malt
  • 1.1 kg Dry Light Malt Extract
  • 1.2 kg Dry Light Malt Extract (late addition 15 mins)
  • 0.15 kg Dry Wheat Malt Extract
  • 10 g Cascade (Whole, 5.50 %AA) boiled 60 min.
  • 10 g Citra (Whole, 12.00 %AA) boiled 60 min.
  • 10 g Amarillo (Whole, 8.50 %AA) boiled 60 min.
  • 10 g Cascade (Whole, 5.50 %AA) boiled 15 min.
  • 10 g Citra (Whole, 12.00 %AA) boiled 15 min.
  • 10 g Amarillo (Whole, 8.50 %AA) boiled 15 min.
  • 5g Cascade (Whole, 5.50 %AA) boiled 5 min
  • 5g Citra (Whole, 12.00 %AA) boiled 5 min
  • 5g Amarillo (Whole, 8.50 %AA) boiled 5 min
  • 10 g Cascade (Whole, 5.50 %AA) used as dry hop.
  • 10 g Citra (Whole, 12.00 %AA) used as dry hop.
  • 10 g Amarillo (Whole, 8.50 %AA) used as dry hop.
  • 0.5 ea. Whirlfloc Tablets(15 mins)
  • Yeast: Fermentis US-05 Safale US-05

Notes
Brewed 01/04/2012.
Targets: OG: 1052, FG: 1013, IBU: 40, SRM: 7, ABV: 5.1%
Bottled: 17/04/2011
Primed to 2.5 volumes using 150g dextrose.


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