EX#5 – Jamil’s American Pale Ale

Slightly disappointed by my first extract brews, I purchased Jamil Zainasheff’s “Brewing Classic Styles”. This is my first attempt from the book.

Category: American Pale Ale
Recipe Type: Extract
Batch Size: 19 L
Volume Boiled: 10 L
Mash Efficiency: 72 %
Total Grain/Extract: 2.94 kg
Total Hops: 75.0 g

Original Gravity: 1.053 (1.045 – 1.060)
Terminal Gravity: 1.012 (1.010 – 1.015)
Color: 8.48 °SRM (5.00 – 14.00 °SRM)
Bitterness: 41.0 IBU (30.00 – 45.00 IBU)
ABV: 5.4 % (4.50 – 6.00 %)

Ingredients

  • 0.34 kg Crystal 30
  • 1.1 kg     Dry Light Malt Extract
  • 1.5 kg     Dry Light Malt Extract (late addition 15 mins)
  • 19 g Chinook (Whole, 13.00 %AA) boiled 60 min.
  • 28 g Amarillo (Whole, 8.50 %AA) boiled 15 min.
  • 28 g Amarillo (Whole, 8.50 %AA) boiled 5 min.
  • 0.5 ea. Whirlfloc Tablets (Irish moss) (15 mins) (not included in calculations)
  • Yeast: Fermentis Safale US-05

Notes
Targets: OG: 1052, FG: 1013, IBU: 40, SRM: 7, ABV: 5.1%
Actual OG: 1012
Bottled: 19/02/2012
Primed to 2.2 volumes using 115g dextrose.

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