EX#1 – Ahtanum Pale Ale

Category: American Pale Ale
Recipe Type: Extract
Batch Size: 11 L
Volume Boiled: 7 L
Mash Efficiency: 72 %
Total Grain/Extract: 1.70 kg
Total Hops: 60.0 g

Original Gravity: 1.053 (1.045 – 1.060)
Terminal Gravity: 1.012 (1.010 – 1.015)
Color: 12.66 °SRM (5.00 – 14.00 °SRM)
Bitterness: 52.6 IBU (30.00 – 45.00 IBU)
ABV: 5.4% (4.50 – 6.00%)

Ingredients

  • 0.2 kg Crystal 75
  • 1.5 kg Dry Light Malt Extract
  • 15 g Chinook (Whole, 13.00 %AA) boiled 60 min.
  • 15 g Ahtanum (Whole, 6.00 %AA) boiled 15 min.
  • 20 g Ahtanum (Whole, 6.00 %AA) boiled 5 min.
  • 10 g Chinook (Whole, 13.00 %AA) boiled 5 min.
  • 0.25 ea. Whirlfloc Tablets (15 mins)
  • Yeast: Danstar Nottingham

Notes

Heat 5 litres of water to 70C and steep grains. Heat another 2 litres of sparge water to 70C in a separate pot.

Planning on losing about 2-3 litres in boil, so have 6-7 litres of top-up water ready.

20g Ahtanum and 10g Chinook at 5 mins.

Got OG of 1050

Prime to 2.2 volumes using 115g dextrose.

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